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Triple B Corporation Recall: Label declares Worcestershire Sauce but does not declare sub-ingredient fish (anchovy). The dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small cup in the Spinach Salad container.
🇺🇸 United States
TerminatedClass II
Company
Triple B Corporation
Product
Charlie's brand perishable and refrigerated Spinach Salad Wi…
Recall date
August 8, 2022
Terminated
September 26, 2022
Source
FDA
Reason for recall
Label declares Worcestershire Sauce but does not declare sub-ingredient fish (anchovy). The dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small cup in the Spinach Salad container.
- Recall initiated
- Reported by source
- Recall terminated
Recalled products
Product description
UPC
Quantity
Lot / code information
Charlie's brand perishable and refrigerated Spinach Salad With Honey Dijon Dressing, item # 028-09048, packaged in a clear hinged container, net weight per container: 6 oz. UPC 0 45009 85415 5. There are 8/6oz. Spinach Salad With Honey Dijon Dressing containers in the Spinach Salad master case. UPC on master case is 45009 85415 5. There are 2/6oz. Spinach Salad With Honey Dijon Dressing containers in the Charlie's Salad Variety Pack. UPC on master case is 45009 85417 9. There are three other types of salad in this master case but they are not subject to recall. The salad dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small plastic cup with a plastic film lid. The plastic cup displays a USE BY Date, a Production Time Stamp, and the identifier of the Dressing Type: DIJON. The 6 oz. Spinach Salad With Honey Dijon Dressing label is read in parts: "***Ingredients: Spinach, Honey Mustard Dressing (Soybean or Canola Oil, Water, Mustard*** Eggs ***Worcestershire Sauce (Apple Cider Vinegar, Water, Molasses, Tamari [Water, Soybeans, Salt, Alcohol, Koji]***Contains: Egg, Soy***Produced by: CP Fresh, PO Box 24606, Seattle, WA 98124***".
Not published in this source record
4438 containers
USE BY OF 5/1/2022-8/10/2022
Distribution
Distributed in Idaho
Montana
Oregon
and Washington.
Official source record
Agency
FDA
Dataset
FDA Food Enforcement (Recalls)
Recall number
F-1687-2022
Event ID
90729
Status
Terminated
Classification
Class II
Company
Triple B Corporation
Product description
Charlie's brand perishable and refrigerated Spinach Salad With Honey Dijon Dressing, item # 028-09048, packaged in a clear hinged container, net weight per container: 6 oz. UPC 0 45009 85415 5. There are 8/6oz. Spinach Salad With Honey Dijon Dressing containers in the Spinach Salad master case. UPC on master case is 45009 85415 5. There are 2/6oz. Spinach Salad With Honey Dijon Dressing containers in the Charlie's Salad Variety Pack. UPC on master case is 45009 85417 9. There are three other types of salad in this master case but they are not subject to recall. The salad dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small plastic cup with a plastic film lid. The plastic cup displays a USE BY Date, a Production Time Stamp, and the identifier of the Dressing Type: DIJON. The 6 oz. Spinach Salad With Honey Dijon Dressing label is read in parts: "***Ingredients: Spinach, Honey Mustard Dressing (Soybean or Canola Oil, Water, Mustard*** Eggs ***Worcestershire Sauce (Apple Cider Vinegar, Water, Molasses, Tamari [Water, Soybeans, Salt, Alcohol, Koji]***Contains: Egg, Soy***Produced by: CP Fresh, PO Box 24606, Seattle, WA 98124***".
Quantity
4438 containers
Reason
Label declares Worcestershire Sauce but does not declare sub-ingredient fish (anchovy). The dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small cup in the Spinach Salad container.
Recall initiation date
August 8, 2022
Report date
September 14, 2022
Classification date
Not published in this source record
Termination date
September 26, 2022
Distribution pattern
Distributed in Idaho, Montana, Oregon, and Washington.
UPC, lot, and code information
USE BY OF 5/1/2022-8/10/2022
Voluntary or mandated
Voluntary: Firm initiated
Initial notification method
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Source last updated
Not tracked separately from the Public Health Trace retrieval date below
View raw source data
-- the machine-readable record this page's information was built from.
Retrieved by Public Health Trace:
Frequently asked questions
What does a Class II mean?
A situation in which use of or exposure to a product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote.
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